Calphalon Convection Oven HE700CO User Manual

XL Digital Convection Oven  
USER GUIDE  
Model HE700CO  
 
SAFETY INSTRUCTIONS  
The safety instructions appearing in this guide are not meant to cover  
all possible situations that may occur. Caution must be exercised when  
installing, maintaining or operating this appliance. Contact your dealer,  
distributor, service agent or manufacturer with any issues you do not  
understand.  
Recognize Safety Messages  
Always read and obey the safety messages included in this guide. Look for  
the following safety symbols, which will alert you to potential hazards.  
WARNING  
WARNING – Hazards or unsafe practices which COULD result in severe  
personal injury or death.  
CAUTION  
CAUTION – Hazards or unsafe practices which COULD result in minor  
personal injury.  
ATTENTION!  
ATTENTION! The convection oven may emit a light smoke and/or odor as  
it heats up during the first few minutes of operation. This is due to residual  
oils left over from the manufacturing process; this is common for any type or  
brand of convection oven and is not a defect. This will dissipate quickly and  
is not a reason for concern.  
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IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always  
be observed, including the following:  
1. READ ALL INSTRUCTIONS in this guide before attempting to operate  
your appliance.  
2. Do not touch hot surfaces. Appliance surfaces are hot during and after  
use. To prevent burns or personal injury, use handles and knobs and  
hot pads or oven mitts.  
3. To protect against electrical shock do not immerse the convection oven,  
cord or plug in water or other liquids.  
4. Close supervision is necessary when any appliance is used by or  
near children.  
5. Unplug from outlet when not in use and before cleaning. To disconnect,  
remove the plug from the outlet. Allow to cool before putting on or  
taking off parts.  
6. Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions, is dropped or damaged. Contact  
Calphalon Customer Service at 1-800-809-7267 for  
examination, repair, or adjustment.  
7. Use only the accessories supplied with this convection oven. Using  
attachments not recommended or sold by Calphalon may  
cause injuries.  
8. Do not use outdoors.  
9. Do not let the cord hang over the edge of a table or counter, touch hot  
surfaces, or become knotted.  
10. Do not place the convection oven on or near a hot gas, electric or  
induction burner, or in a heated oven.  
11. Extreme caution must be used when moving an appliance containing  
hot oil or other hot liquids. Use extreme caution when removing pans,  
dishes and/or accessories containing hot oil or other hot liquids.  
12. This product is designed for household use only. Do not use appliance  
for other than intended purpose.  
13. Oversized foods or metal utensils must not be inserted in the convection  
oven as they may create a fire or risk of electric shock.  
14. A fire may occur if the convection oven is covered, touching or near  
any flammable material, including fabrics, wall coverings, towels,  
curtains, or like materials when in operation. Do not store any item on  
top of the appliance when in operation.  
15. Do not clean the convection oven with metal scouring pads. Pieces  
can break off the pad and touch electrical parts, creating a risk of  
electric shock.  
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16. Extreme caution should be exercised when using containers or baking  
pans constructed from materials other than metal or glass.  
17. Do not store any materials, other than manufacturers recommended  
accessories, in this oven when not in use.  
18. Do not place any of the following materials in or under the oven: paper  
towels, cardboard, paper or plastic.  
19. Do not cover crumb tray or any part of the oven with metal foil. This  
will cause overheating of the oven.  
20. In case of malfunction, the convection oven may be turned off by  
pressing the Start/Cancel button. Once turned off, carefully unplug the  
cord from the outlet. Do not unplug the convection oven by pulling on  
the power cord. Always grasp the plug and pull to disconnect.  
21. Do not use convection oven as a source for heat or for drying.  
22. The appliance must only be used in the upright position, never lying  
down, tilted or upside down. Always use the convection oven on a dry,  
level surface. Never operate the convection oven near the edge of a  
countertop or table.  
23. Empty the crumb tray regularly. Remove the power plug from the outlet  
and cool before cleaning. Failure to do so may result in a fire hazard.  
24. Do not use the convection oven without the clean, dry crumb tray  
in place.  
25. This appliance is not intended for use by children or other persons,  
without assistance or supervision, if their physical, sensory or mental  
capabilities prevent them from using it safely.  
26. Remove and safely discard any packing materials before using the  
convection oven for the first time.  
27. Never leave the convection oven unattended when in use.  
28. Do not allow hot surfaces of the convection oven to come in contact  
with countertops or tables.  
29. When operating the convection oven keep a minimum distance of  
4” (10 cm) of space on both sides of the appliance. This allows for  
air circulation.  
30. Carefully follow the Cleaning and Care instructions on page 28  
when cleaning your convection oven to avoid risk of injury or  
shock hazards.  
SAVE THESE INSTRUCTIONS FOR  
FUTURE REFERENCE.  
NOTE: If this convection oven malfunctions during use, immediately press the  
Start/Cancel button to cancel the cycle. Unplug the power cord from the electrical  
outlet. Do not use or attempt to repair the convection oven. Contact Calphalon  
Customer Service at 1-800-809-7267 for examination, repair, or adjustment.  
 
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ELECTRICAL REQUIREMENTS  
CAUTION  
Avoid Electric Shock  
This product has a polarized power cord plug, meaning one blade on the  
plug is wider than the other. The plug will fit into a polarized electrical outlet  
only one way. To reduce the risk of electrical shock, do not force the plug  
into an outlet. If the plug won’t fit into the outlet, reverse the plug. If it still will  
not fit into the outlet, contact a qualified electrician to modify the outlet. Do  
not modify the cord plug in any way.  
This appliance is equipped with a 3-prong grounding plug for your  
protection against shock hazard and it should be plugged directly into a  
properly grounded receptacle. Do not cut or remove the grounding  
prong from this plug. If the plug fails to fit into an existing outlet,  
contact a qualified electrician to update the outlet.  
Short Cord Instructions  
Your Calphalon convection oven has a short power supply cord as a safety  
precaution to prevent personal injury or property damage resulting from  
becoming entangled with a longer cord. Do not allow children to be near  
this appliance without adult supervision. Longer detachable extension cords  
are available and may be used if care is exercised in their use.  
If an extension cord is used:  
The extension cord must be a grounding-type 3-wire cord. A short power-  
supply cord should be used to reduce the risk resulting from becoming  
entangled in or tripping over a longer cord. Extension cords are available  
and may be used if care is exercised in their use. If an extension cord is  
used, the marked electrical rating of the cord set or extension cord should  
be at least as great as the electrical rating of the appliance and the cord  
should be arranged so that it will not drape over the countertop or tabletop  
where it can be pulled on by children or tripped over unintentionally.  
SAVE THESE INSTRUCTIONS FOR  
FUTURE REFERENCE.  
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GETTING TO KNOW YOUR  
CONVECTION OVEN  
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Parts and Features  
1. Brushed, Stainless Steel Exterior – Durable and sleek  
2. High Performance Bronze Nonstick Interior – For easy cleaning  
3. Heavy Gauge Oven Rack – With three optional positions  
4. Convection Fan – Circulates warm air around foods for superior baking results  
5. LCD Panel – Features an easy-to-read, illuminated display  
6. Time Remaining – Two hour digital timer displays the cooking time  
7. Real Time Temperature Display – Indicates set temperature of oven  
8. Start/Cancel Button – Starts or cancels a cooking cycle  
9. Mode – Indicates a choice of six cooking modes: Bake, Broil, Toast, Bagel, Pizza  
and Cookies  
10. Defrost Button – For defrosting and cooking your favorite frozen foods; customized for  
specific cooking modes  
11. Convection Button – Activates the convection fan for baking  
12. Time/Slices Knob – Selects the desired cooking/toasting time - based on minutes or  
number of bread slices  
13. Temp/Shade Knob – Selects the desired cooking temperature (ranging from  
150˚F/65˚C to 450˚F/232˚C) or darkness level (ranging from a low of one to a  
high of nine).  
14. Nonstick Baking Pan – This 9 x 10 inch pan is specially designed for use in the  
convection oven  
15. Crumb Tray – Removes for easy clean up  
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OPERATING YOUR CONVECTION OVEN  
Before the First Use  
1. Carefully remove the convection oven from the packaging and place  
on counter near a suitable electrical outlet. (See page 4 for information  
regarding Electrical Requirements.)  
2. Remove any stickers or temporary labels on the convection oven and  
any packing materials inside the oven.  
3. Place the convection oven on a clean, dry, sturdy surface that is clear  
from any potentially flammable materials.  
4. Before the first use, wash the oven rack and nonstick baking pan in  
warm soapy water.  
5. Plug the power cord into a suitable 120 V electrical outlet away from  
the edge of a counter or table. The oven will chime, the start button will  
blink indicating it is awaiting input.  
6. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
7. Continue with steps for “Setting the Controls”.  
CAUTION  
To reduce the risk of electric shock, insert the polarized plug (with one  
blade wider than the other) into a polarized outlet. If the plug does not fit  
into the outlet completely, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in any way.  
WARNING  
Fire may occur if the convection oven is covered, touching or near any  
flammable materials, including fabrics, wall coverings, towels, curtains, or  
like materials when in operation.  
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Setting the Controls  
The First Use  
ATTENTION  
For the first use, we suggest preheating the convection oven without food to  
burn off any oils used in the manufacturing process. The oven may emit a  
light smoke or odor as it heats up during the first few minutes of operation.  
This will dissipate quickly and is not a reason for concern.  
1. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection fan activated.  
2. Turn the Temp/Shade knob to the right to select the highest setting  
450˚F.  
3. Press Start.  
4. Allow the empty convection oven to complete the 10 minute baking  
cycle while any light smoke or odor dissipates.  
Sleep Mode: While setting the controls, please NOTE that if the  
convection oven sits for three minutes without being activated, it will go into  
Sleep mode. To bring the oven out of Sleep Mode, press any button.  
Step 1: CHOOSE A RACK POSITION  
Top: BROIL  
Middle: TOAST, BAGEL  
PIZZA, COOKIES  
Bottom: BAKE  
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Based on the desired cooking mode, move the rack, if needed, to the  
appropriate position:  
Top rack position – Broil  
Middle rack position* – Toast, Bagel, Pizza and Cookies  
Bottom rack position – Bake  
*NOTE: The middle rack has a safety hook to prevent the rack from falling  
out when removed. To remove the rack, tilt upward and pull forward. The  
reverse process is needed to reinstall the rack.  
Allow at least ½-inch of space between the pan of food and the heating  
elements. Adjust the rack position, as needed, to allow proper clearance.  
Make sure the rack is level and securely in place before moving to Step 2.  
Step 2: SELECT A MODE  
When powered on, default settings for the convection oven are displayed.  
The oven is set to Bake for 10 minutes at 350˚F with the convection fan  
active. Once a cooking mode is selected, a default time and temperature for  
that setting is displayed. These settings may also be changed to suit  
your needs.  
Press the Mode button and select one of  
six cooking modes:  
Bake – Choose for traditional baked goods, as well as for roasted meats,  
fish, poultry and vegetables.  
Broil – Choose for broiling small cuts of meat, fish or poultry, and for  
browning crumb toppings or melting cheese on top of foods.  
Toast – Choose for toasting slices of bread, as well as bread products  
such as toaster pastries and waffles.  
Bagel – Choose for toasting only the cut sides of bagels or English muffins.  
Pizza – Choose for baking either fresh or frozen pizzas.  
Cookies – Choose for baking fresh or frozen cookies.  
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Step 3: SELECT CONVECTION OR DEFROST MODES (Optional)  
Convection  
If desired, press the Convection button to activate the  
convection fan.  
NOTE: The Convection option is available when  
using the following modes: Bake, Pizza and Cookies.  
The convection fan circulates warm air in the oven, which browns foods and  
creates a golden crust on baked goods. Using convection helps create more  
even baking results.  
Defrost  
If desired, press the Defrost button for frozen foods.  
NOTE: Defrost is available when using the following  
modes: Pizza, Cookies, Toast or Bagel.  
Choose defrost if you are cooking/toasting a frozen food such as frozen  
bagels, pastry strudels, and pizza. The Defrost setting is customized for each  
cooking mode selected. The Defrost setting extends the cooking cycle to  
bake/toast frozen foods. Additional cook time may be required by the user.  
Step 4: CHOOSE THE TIME  
Bake, Broil, Pizza and Cookies –  
Turn the Time/Slices knob to select the desired  
cook time. The time may be adjusted in one  
minute increments up to a maximum of two hours.  
Turn the knob to the right to increase the time and  
to the left to decrease the time.  
Toast or Bagel – Turn the Time/Slices knob to  
select the number of bread slices. You may select  
up to six slices. Turn the knob to the right to increase the number of slices  
and to the left to decrease the number of slices.  
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Step 5: CHOOSE THE TEMPERATURE  
Bake, Pizza and Cookies – Turn the  
Temp/Shade knob to select the desired  
temperature, which is displayed in five degree  
increments from 150˚F to 450˚F. Turn the knob  
to the right to increase the temperature and to the  
left to decrease it.  
Broil – Turn the Temp/Shade knob to select  
either HI or LO broil.  
Toast or Bagel – Turn the Temp/Shade knob to select the desired level  
of browning, with shade one being the lightest and shade nine being the  
darkest. Turn the knob to the right to increase the level of darkness and to  
the left to decrease it.  
Real Time Temperature Display – The convection oven is equipped  
with real time temperature feedback. The LCD will display the current oven  
temperature during the pre-heating phase in order to communicate the  
pre-heat progress of the oven.  
Once the oven temperature stabilizes to the desired set point, the oven will  
no longer display real time temperature feedback. The temperature control  
of the oven is designed to be highly accurate in order to achieve optimal  
cooking results.  
As a result, you will hear the thermostat turning on and off periodically  
indicating that the oven is maintaining accurate temperature control.  
Step 6: BEGIN COOKING  
For Bake, Broil, Pizza or Cookie Modes:  
1. Press Start to begin preheat. Preheating will flash  
on the display until the selected oven temperature  
is reached.  
2. Insert food once chime sounds and temperature/  
preheat is no longer blinking on the oven display.  
Time starts automatically.  
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Place food on baking pan or oven rack. Place food on the 9 x 10  
inch nonstick baking pan supplied with the convection oven. Or, select a  
pan that fits within the oven cavity up to a 9 x 13-inch pan. Do not use  
over-sized pans that touch the oven walls or keep the door from closing.  
Open the oven door and, carefully place the baking pan on the oven rack.  
Be sure to allow at least ½-inch of space between the pan of food you are  
inserting and the heating elements.  
Close oven door. Using the handle, and being careful not to touch hot  
surfaces, securely close the oven door.  
Remove food once timer ends and chime sounds.  
For Toast or Bagel Modes:  
1. Insert toast or bagels directly on oven rack (bagels  
should face cut side up). Be sure to allow at least  
½-inch of space between the food you are inserting  
and the heating elements. Close oven door. Using the handle,  
and being careful not to touch hot surfaces, securely close  
the oven door.  
2. Press Start to begin the toasting process.  
3. Remove toast or bagels once timer ends and  
chime sounds.  
WARNING  
Inserting oversized foods, metal utensils or materials of any kind may cause  
risk of fire or electric shock.  
Sleep Mode  
If the convection oven sits for three minutes and the flashing Start/Cancel  
button is not pressed, the convection oven will go into Sleep mode. To bring  
the oven out of Sleep mode, touch any button.  
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Step 7: CHANGING/CANCELING A COOKING CYCLE  
Changing a Cycle  
Mode – You may not change the cooking mode while  
the oven is operating. Instead, turn the oven off by  
pressing the Start/Cancel button. Then reset the controls  
as desired.  
Time/Slices and Temp/Shade – To change  
these settings while the oven is operating, simply  
turn the corresponding knobs to select the desired  
setting.  
Defrost and Convection – To activate  
or deactivate these settings while the oven is  
operating, press the corresponding button.  
Canceling a Cycle  
If you need to turn off the convection oven for  
any reason while cooking, simply press the Start/  
Cancel button. To disconnect the convection oven,  
be sure to grasp the plug securely, rather than the  
power cord, when removing it from the outlet.  
WARNING  
If this convection oven malfunctions during use, immediately press the  
Start/Cancel button to cancel the cycle. Unplug the power cord from  
the electrical outlet. Do not use or attempt to repair the convection oven.  
Contact Calphalon Customer Service at 1-800-809-7267 for  
examination, repair, or adjustment.  
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TIPS FOR SUCCESSFUL OPERATION  
As you become familiar with your convection oven, we want to share a few  
suggestions for baking, roasting, broiling and toasting common foods.  
BAKE  
How it Works  
When choosing Bake mode, the top and bottom  
heating elements cycle on and off, maintaining a  
constant temperature to bake foods from above  
and below.  
When to Use This Setting  
Choose for traditional baked items such as cakes,  
breads and muffins, as well as for roasted meats,  
fish, poultry and vegetables.  
• Preheat –Yes  
Rack Position – Bottom  
• Recommended Baking Pans – Metal and glass baking  
pans are suggested. The nonstick 9 x 10-inch Calphalon baking pan  
provided with the convection oven works well for many foods. Other  
pans that fit inside the oven are 9 x 13-inch baking pans, 6-cup muffin  
tins, 9-inch pie plates, 9-inch bread pans, 8-inch square baking pans, and  
small baking sheets.  
Options  
Convection Mode  
Choose this mode if you are baking items such as breads, two-crust pies  
or muffins. Also select convection when roasting vegetables, fish, poultry  
or meat.  
The convection fan circulates warm air in the oven, which browns foods and  
creates a golden crust on baked goods. Using convection helps create more  
even baking results.  
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The optional Defrost setting is not available while using the Bake mode. If  
you try to select this option the convection oven will chime three times to  
indicate this setting is not active during the Bake mode.  
Setting the Controls for Baking  
1. Make sure the convection oven is properly plugged in and ready for  
operation. (See Electrical Requirements on page 4 for  
further instructions.)  
2. Place the oven rack in the bottom position. Check to make sure the rack  
position allows at least ½-inch of space between the pan of food and  
the heating element.  
3. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
4. Turn the Time/Slices knob to select the desired cooking time. Turn right  
to increase the time and left to decrease the time. The time may be set in  
1 minute increments up to a maximum of two hours.  
5. Turn the Temp/Shade knob to select the desired oven temperature. Turn  
right to increase the temperature and left to decrease it. The temperature  
may be set in 5 degree increments from a minimum of 150˚F to a  
maximum of 450˚F.  
6. Press the Start/Cancel button. The oven begins preheating. Preheating  
will flash on the display until the selected oven temperature is reached.  
7. Once preheated, the oven will chime, the desired temperature will  
illuminate on the display, and the timer will begin counting down.  
8. Insert the food into the oven on a baking pan.  
Recommended Baking Times and Temperatures  
Times and temperatures are the same as for traditional ovens. Simply follow  
the package directions and recipe instructions for recommended baking  
times and temperatures. Refer to our baking chart (shown next page) for  
general guidelines.  
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Baking Chart  
Food  
Approx. Time  
13 to 20 minutes  
10 to 15 minutes  
50 to 55 minutes  
10 to 15 minutes  
35 to 40 minutes  
20 to 25 minutes  
Approx. Temperature  
Muffins  
400˚F  
450˚F  
350˚F  
400˚F  
375˚F  
325˚F  
425˚F  
Biscuits/shortcakes  
Quick breads  
Scones  
Yeast breads  
Cakes (4 round)  
Pork tenderloin  
20 to 25 minutes  
(or until 160˚F medium)  
Boneless, fully-cooked ham  
27 to 33 minutes per lb.  
325˚F  
375˚F  
Boneless chicken  
30 minutes  
breast halves (4 oz)  
(or until 165˚F)  
Chicken legs  
or thighs  
40 to 50 minutes  
(or until 165˚F)  
350˚F  
Cornish hens  
50 to 60 minutes  
350˚F  
450˚F  
Fresh fish fillets  
4 to 6 minutes  
(per ½-in. thickness)  
(or until it flakes with a fork)  
30 to 40 minutes  
Root vegetables, chopped  
Baked potatoes  
425˚F  
400˚F  
45 minutes  
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BROIL  
How it Works  
When choosing Broil mode, the top heating  
elements cycle on and off to cook foods from  
the top down. Broil with the door open for short  
cooking times, less than 10 minutes, to add  
crispness to items like open-faced sandwiches  
and nachos. Broil with the door closed for tender  
items like fish.  
When to Use This Setting  
Select Broil for small cuts of meat, fish or poultry, and for browning crumb  
toppings or melting cheese on casseroles or garlic bread.  
• Preheat – Yes  
• Rack Position – Top or Middle (allowing at least ½-inch between the  
pan of food and the upper heating elements).  
• Recommended Broiling Pans – Metal baking pans are suggested  
for broiling. The nonstick 9 x 10-inch Calphalon baking pan provided with  
the convection oven works well for many foods. You may also use other  
shallow baking pans suitable for broiling.  
WARNING  
Avoid a fire hazard by choosing suitable pans for broiling meats. Broiled  
meats accumulate juices while cooking. Choose broiling pans with sides  
to catch the drippings and prevent them from spilling into the bottom of the  
convection oven. Make sure there is at least ½-inch of clearance between  
the pan of food and the heating elements.  
Options  
The optional Defrost and Convection settings are not available while using  
the Broil mode. If you try to select these options the convection oven will  
chime three times to indicate these settings are not active during the  
Broil mode.  
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Setting the Controls for Broiling  
1. Make sure the convection oven is properly plugged in and ready for  
operation. (See Electrical Requirements on page 4 for  
further instructions.)  
2. Place the oven rack in the top position. Check to make sure the rack  
position allows at least ½-inch of space between the pan of food and  
the heating element. If there is not enough space, move the pan to the  
middle rack position.  
3. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
4. Press the Mode button to select the Broil setting.  
5. A default time and temperature of 3 minutes on HI broil appear.  
6. If desired, turn the Time/Slices knob to adjust the cooking time, as  
needed. Turn right to increase the time and left to decrease the time. The  
time may be set in 1 minute increments up to a maximum of 2 hours.  
7. Turn the Temp/Shade knob to select the desired broil setting of either HI  
or LO. HI broil is 400˚F and LO broil is 300˚F.  
8. Press the Start/Cancel button. The oven begins preheating. Preheating  
will flash on the display until the selected broil temperature is reached.  
9. Once preheated, the oven will chime, the desired broil setting will  
illuminate on the display, and the timer will begin counting down.  
10. Insert the food into the oven on  
a baking pan.  
11. Leave the door open slightly  
(where it catches) during  
broiling for short cooking times  
to add crispness.  
Recommended Broiling Times and Temperatures  
Times and temperatures are the same as for traditional ovens. Simply follow  
the package directions on your favorite foods or recipe instructions from  
cookbooks for recommended broiling times and temperatures.  
Turn the foods over halfway through broiling to brown on both sides  
and cook throughout.  
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HI broil – Use for denser foods such as hamburger patties, steaks, and  
pork chops.  
LO broil – Use for more delicate broiling such as chicken breast halves,  
and fresh fish filets.  
Broiling Chart  
Food  
Approx. Time  
Approx. Temperature  
Beef steaks (¾-inch)  
(1-inch)  
4 to 5 minutes per side  
6 to 7 minutes per side  
(or until 145˚F)  
HI broil  
Fresh hamburger  
patties (¾-inch)  
6 to 7 minutes per side  
(or until 160˚F)  
HI broil  
HI broil  
LO broil  
LO broil  
Pork chops (¾-inch)  
4 to 5 minutes per side  
(or until 160˚F)  
Boneless chicken  
breast halves (4 oz)  
10 to 15 minutes per side  
(or until 165˚F)  
Fresh fish filets (1-inch)  
6 to 8 minutes per side  
(or until flakes with fork)  
TOAST  
How it Works  
When choosing Toast mode, the top heating  
elements toast foods from above and the bottom  
heating elements.  
When to Use This Setting  
Choose for toasting slices of white, wheat and  
whole grain breads. Also select this mode for  
toasting bread products such as toaster pastries  
and waffles.  
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• Preheat – No  
• Rack Position – Middle  
• Recommended Pans for Toasting – A pan is not needed for  
toasting. To allow proper toasting of bread slices, waffles and toaster  
pastries from both top and bottom, place directly on the oven rack  
provided with the convection oven.  
Tips for Preparing Bread/  
Bread Products for Toasting  
• Begin by selecting uniform slices of bread or bread products to toast at  
the same time. This will ensure even browning.  
• Make sure slices of bread, waffles or pastries fit comfortably in the  
convection oven. The oven is designed to hold a maximum of six standard  
slices of bread.  
• When toasting less than four slices of bread, make sure that the slices are  
positioned directly over the heating elements and not across the middle of  
the oven rack.  
• Use caution when toasting pastries or strudels. Quickly inspect the  
pastries to make sure they do not have any leaking filling that may drip  
out when warm.  
Options  
Defrost mode  
Choose Defrost if you are toasting frozen foods such as waffles or pastries.  
The Defrost setting extends the cooking cycle to toast frozen foods.  
The optional Convection setting is not available to use during the Toast  
mode. If you try to select this option the convection oven will chime to  
indicate this setting is not active during the Toast mode.  
Setting the Controls for Toasting  
1. Make sure the convection oven is properly plugged in and ready for  
operation. (See Electrical Requirements on page 4 for  
further instructions.)  
2. Place the oven rack in the middle position. The middle rack position has  
a safety hook to prevent the rack from falling out when it is removed.  
To remove the rack, tilt upward and pull forward. The reverse process is  
needed to reinstall the rack.  
19  
 
3. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
4. Press the Mode button to select the Toast setting.  
5. A default setting of four slices and a darkness level four appears.  
6. If toasting a frozen bread or bread product, press the Defrost button. It  
will illuminate when activated. (Learn more about the Defrost mode as  
described above under Options.)  
7. Turn the Time/Slices knob to adjust the number of slices, as needed.  
Turn right to increase the number of slices and left to decrease.  
The number may be set as low as one slice or as high as six slices.  
8. If desired, turn the Temp/Shade knob to select the level of darkness.  
Choose between a minimum of level one (for lightest browning) and a  
maximum of level nine (for the darkest browning).  
9. Insert the bread/bread products into the oven directly on the oven rack.  
10.Press the Start/Cancel button.  
11. The display will show the toasting time remaining.  
Recommended Toasting Times and Temperatures  
As you become familiar with your convection oven, we want to share a few  
suggestions for toasting common breads and bread products.  
Suggested Convection Oven Settings  
The following chart is meant to serve as a general guide for choosing the  
appropriate convection oven settings. You can experiment to identify your  
preferred toasting setting.  
Toasting Chart  
Type of Bread  
Setting (for medium browning)  
Shade level four  
White sandwich breads  
Wheat or rustic breads  
Toaster pastry tarts  
Frozen waffles  
Shade level six  
Shade level four  
Shade level six and Defrost  
Frozen toaster pastries/scrambles  
Shade level four and Defrost  
20  
 
BAGEL  
How it Works  
When choosing the Bagel mode, the upper  
heating elements toast foods on top and the  
bottom heating elements cycle on and off to  
warm them on the bottom.  
When to Use This Setting  
Choose for toasting the cut sides of dense, sliced  
bread products such as bagels or  
English muffins.  
•Preheat – No  
•Rack Position – Middle  
•Recommended Pans for Toasting – A pan is not needed for  
toasting. To allow proper toasting of bread products such as bagels or  
English muffins, place them directly on the oven rack provided with the  
convection oven. Slice the bagels and/or English muffins in half and place  
on the oven rack with the cut sides facing up.  
Tips for Preparing Bagels and/or  
English Muffins for Toasting  
• Begin by selecting uniform slices of bagels or English muffins to toast at  
the same time. This will ensure even browning.  
• Make sure slices of bagels and/or English muffins fit comfortably in  
the convection oven. The oven is designed to hold the equivalent of a  
maximum of six bagel halves.  
• When inserting bagels and/or English muffins in the convection oven,  
position the cut sides facing up.  
Options  
Defrost mode  
Choose Defrost if you are toasting frozen bagels or English muffins. The  
Defrost setting extends the cooking cycle to toast frozen foods. Additional  
cook time may be required by the user.  
21  
 
The optional Convection setting is not available to use during the Bagel  
mode. If you try to select this option the convection oven will chime three  
times to indicate this setting is not active during the Bagel mode.  
Setting the Controls for Bagel Mode  
1. Make sure the convection oven is properly plugged in and ready for  
operation. (See Electrical Requirements on page 4 for  
further instructions.)  
2. Place the oven rack in the middle position. The middle rack position has  
a safety hook to prevent the rack from falling out when it is removed.  
To remove the rack, tilt upward and pull forward. The reverse process is  
needed to reinstall the rack.  
3. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
4. Press the Mode button to select the Bagel setting.  
5. A default setting of four slices and a darkness level four appears.  
6. If toasting a frozen bread product, press the Defrost button. It will  
illuminate when activated. (Learn more about the Defrost mode as  
described above under Options.)  
7. If desired, turn the Time/Slices knob to adjust the number of slices, as  
needed. Turn right to increase the number of slices and left to decrease  
the number. The number may be set as low as one slice or as high as  
six slices.  
8. If desired, turn the Temp/Shade knob to select the level of darkness.  
Choose between a minimum of level one (for lightest browning) and a  
maximum of level nine (for the darkest browning).  
9. Insert the bagels or muffins, cut sides facing up, into the oven directly on  
the oven rack.  
10.Press the Start/Cancel button.  
11. The oven control will show the toasting time remaining as it begins to  
count down.  
Recommended Toasting Times and Temperatures  
As you become familiar with your convection oven, we want to share a few  
suggestions for toasting bagels and English muffins. You can experiment to  
identify your preferred toasting setting.  
22  
 
Bagel Chart  
Type of Bread Product  
Setting (for medium browning)  
Bagels (sliced)  
Shade level four  
English muffins (sliced)  
Shade level seven  
PIZZA  
How it Works  
When choosing Pizza mode, the top and bottom  
heating elements cycle on and off maintaining a  
constant temperature to bake pizza from above  
and below.  
When to Use This Setting  
Choose for baking either fresh or frozen pizzas.  
This button sets the convection oven for a baking  
mode designed specifically for pizzas.  
• Preheat – Yes  
• Rack Position – Middle  
• Recommended Baking Pans – Metal baking pans are suggested,  
such as pizza pans and small baking sheets. For a crisper crust, bake  
directly on the oven rack.  
Options  
Defrost and Convection modes  
Choose Defrost if you are cooking a frozen pizza. Defrost is customized to  
bake a crisper pizza. Additional cook time may be required by the user.  
Choose Convection if you want the convection fan to operate, creating  
more even baking results. The convection fan circulates warm air in the  
oven, which browns foods and creates a golden crust on baked items.  
23  
 
Setting the Controls for Pizza  
1. Make sure the convection oven is properly plugged in and ready for  
operation. (See Electrical Requirements on page 4 for further  
instructions.)  
2. Place the oven rack in the middle position. The middle rack position has  
a safety hook to prevent the rack from falling out when it is removed.  
To remove the rack, tilt upward and pull forward. The reverse process is  
needed to reinstall the rack.  
3. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
4. Press the Mode button to select the Pizza setting.  
5. If desired, activate or deactivate the Defrost or Convection options by  
pressing the corresponding buttons. They illuminate when activated.  
(Learn more about Defrost and Convection modes as described above  
under Options.)  
6. The default setting for pizza is set to Bake for 20 minutes at 400˚F.  
Defrost is the default setting.  
7. Turn the Time/Slices knob to select the desired cooking time. Turn right  
to increase the time and left to decrease the time. The time may be set  
in one minute increments up to a maximum of two hours.  
8. Turn the Temp/Shade knob to select the desired oven temperature.  
Turn right to increase the temperature and left to decrease it. The  
temperature may be set in 5 degree increments from a minimum of  
150˚F to a maximum of 450˚F.  
9. Press the Start/Cancel button. The oven begins preheating. Preheating  
will flash on the display until the selected oven temperature is reached.  
10. Once preheated, the oven will chime, the desired temperature will  
illuminate on the display, and the timer will begin counting down.  
11. Insert the pizza into the oven on a pizza pan, baking sheet or directly  
on the oven rack.  
Recommended Baking Times and Temperatures  
Times and temperatures are the same as for traditional ovens. Simply follow  
the pizza package directions and homemade pizza recipe instructions for  
recommended baking times and temperatures. Refer to our baking chart  
(shown next page) for general guidelines.  
24  
 
Pizza Chart  
Food  
Approx. Time  
20 minutes  
Approx. Temperature  
12-inch frozen pizza  
12-inch fresh pizza  
400˚F  
400˚F  
375˚F  
15 to 18 minutes  
20 to 25 minutes  
Frozen single serve  
deep dish pizza  
Frozen single serve  
thin crust pizza  
13 to 15 minutes  
375˚F  
Frozen French bread pizza  
20 to 25 minutes  
40 minutes  
400˚F  
425˚F  
Frozen individual  
pizza calzone  
Refrigerated fresh  
unbaked pizza  
12 to 18 minutes  
25 to 30 minutes  
425˚F  
375˚F  
Refrigerated unbaked calzone  
COOKIES  
How it Works  
When choosing Cookies mode, the top and  
bottom heating elements cycle on and off,  
maintaining a constant temperature to bake  
cookies from above and below.  
When to Use This Setting  
Choose for baking cookie dough. This mode sets  
the convection oven with the ideal baking cycle  
for your favorite cookies.  
• Preheat – Yes  
• Rack Position – Middle  
25  
 
• Recommended Baking Pans – Metal baking pans are suggested.  
For baking cookies, a small baking sheet works well, or the 9 x 10-inch  
nonstick baking pan provided with your Calphalon convection oven.  
Options  
Defrost and Convection modes  
Choose Defrost if you are baking frozen foods. The Defrost setting is  
customized to gently thaw frozen cookies and extend cooking time.  
Additional cook time may be required by the user.  
Choose Convection if you want cookies that have a crisp, golden crust on  
the outside.  
The convection fan circulates warm air in the oven, which beautifully browns  
baked goods. Using convection helps create more even baking results.  
Setting the Controls for Cookies  
1. Make sure the convection oven is properly plugged in and ready for  
operation. (See Electrical Requirements on page 4 for  
further instructions.)  
2. Place the oven rack in the middle position. The middle rack position has  
a safety hook to prevent the rack from falling out when it is removed.  
To remove the rack, tilt upward and pull forward. The reverse process is  
needed to reinstall the rack.  
3. When powered on, default settings for the convection oven are  
displayed. The oven is set to Bake for 10 minutes at 350˚F with the  
convection function activated.  
4. Press the Mode button to select the Cookies setting.  
5. The default setting for cookies is set to convection Bake for 11 minutes at  
350˚F.  
6. If desired, activate or deactivate the Defrost or Convection options by  
pressing the corresponding buttons. They illuminate when activated.  
(Learn more about Defrost and Convection modes as described above  
under Options.) When Defrost is selected, three additional minutes are  
added to the cooking time.  
7. Turn the Time/Slices knob to select the desired cooking time. Turn right  
to increase the time and left to decrease the time. The time may be set in  
one minute increments up to a maximum of two hours.  
26  
 
8. Turn the Temp/Shade knob to select the desired oven temperature.  
Turn right to increase the temperature and left to decrease it. The  
temperature may be set in 5 degree increments from a minimum of  
150˚F to a maximum of 450˚F.  
9. Press the Start/Cancel button. The oven begins preheating. Preheating  
will flash on the display until the selected oven temperature is reached.  
10. Once preheated, the oven will chime, the desired temperature will  
illuminate on the display, and the timer will begin counting down.  
11. Place cookie dough on the baking sheet, allowing space for cookies to  
spread while baking.  
12. Insert the baking sheet into the oven.  
Recommended Baking Times and Temperatures  
Times and temperatures are the same as for traditional ovens. Simply follow  
the package directions for purchased cookie dough and recipe instructions  
for homemade cookie dough. Refer to our baking chart (shown below) for  
general guidelines.  
Cookie Chart  
Food  
Approx. Time  
11 minutes  
8 minutes  
Approx. Temperature  
Pre-packaged cookies  
Drop cookies  
Shaped cookies  
Cut out cookies  
Filled cookies  
350˚F  
375˚F  
375˚F  
375˚F  
375˚F  
7 minutes  
7 minutes  
10 minutes  
Brownies  
18 to 25 minutes  
350˚F  
27  
 
CLEANING AND CARE  
WARNING  
Unplug convection oven before cleaning. Failure to do so may result in risk  
of serious injury and electric shock.  
Before Cleaning  
1. CANCEL – Press the Start/Cancel button if convection oven is still in  
operation.  
2. UNPLUG – Carefully unplug the convection oven’s power cord from  
the electrical outlet by firmly grasping the plug.  
3. COOL – Let the convection oven, oven rack, and baking pan cool  
completely before attempting any cleaning. The crumb tray will be hot  
after operating.  
Cleaning the Crumb Tray  
• Locate the crumb tray in the front of the convection oven at the base of  
oven door.  
• Using the handle, pull out the cooled crumb tray and discard  
the crumbs.  
• If needed, wash the crumb tray. Wash by hand using warm water and  
mild detergent. Rinse and dry with a soft cloth.  
• Make sure the crumb tray is completely dry before placing it back in the  
convection oven.  
• Reinsert the crumb tray, making sure to push it in completely.  
CAUTION  
Do not operate the convection oven without the crumb tray in place. Do  
not cover crumb tray or any part of the oven with metal foil. This will cause  
overheating of the oven.  
28  
 
Cleaning the Convection Oven  
• The 9 x 10-inch baking pan provided with the convection oven is  
dishwasher safe.  
• Wash the oven rack and crumb tray by hand using warm water and mild  
detergent. Rinse and dry with a soft cloth.  
• Use a damp cloth to wipe the inside and outside of the oven with a clean,  
damp cloth.  
• If desired, polish the body of the convection oven with cleansers  
specifically designed for stainless steel surfaces. Avoid spraying cleaners  
directly into the convection oven. Apply the cleaners on a towel prior to  
wiping the unit.  
• Do not immerse the convection oven in water during cleaning.  
• Do not use abrasive cleaning products or cleansers, since they may  
scratch the surface of the convection oven.  
• Metal utensils will damage the nonstick coating. Use only nonmetal,  
temperature resistant utensils such as wood or silicone.  
CAUTION  
Do not clean the convection oven with metal scouring pads. Pieces can  
break off the pad and touch electrical parts, creating a risk of electric shock.  
STORAGE  
Store the convection oven upright on a clean, dry level surface. Do not  
store anything on top of the convection oven.  
Do not store any materials, other than manufacturers recommended  
accessories, in this oven when not in use.  
Always clean the convection oven by removing all crumbs prior to storing.  
29  
 
FREQUENTLY ASKED QUESTIONS  
I hear a slight clicking noise while the oven is operating. Is  
this a malfunction? No, the convection oven is equipped with real time  
temperature feedback. The LCD will display the current oven temperature  
during the pre-heating phase in order to communicate the pre-heat progress  
of the oven. Once the oven temperature stabilizes to the desired set point,  
the oven will no longer display real time temperature feedback. The  
temperature control of the oven is designed to be highly accurate in order  
to achieve optimal cooking results. As a result, a slight clicking noise will  
be heard periodically indicating that the oven is maintaining accurate  
temperature control.  
I am pressing the Convection button, but it is not illuminating.  
The convection oven chimes three times, but the convection  
mode doesn’t seem to activate. What am I doing wrong? You  
may be trying to select Convection while using the Broil, Toast or Bagel  
modes. The convection mode is not available (or needed) during these  
settings. Simply continue setting the controls without the convection  
mode selected.  
The same is true of trying to select the Defrost option while using Broil or  
Bake. This option is not available. So, if you press the Defrost button when  
setting the oven to Bake or Broil, it will chime three times to alert you that this  
setting is not available.  
While setting the controls for a cooking cycle, it appears the  
display went dark. Is this a malfunction? If the convection oven is  
allowed to sit inactive for 3 minutes, it will go into Sleep mode. This could  
happen if you set the cooking cycle but forget to touch the flashing Start/  
Cancel button to begin cooking. To wake up the control panel and reset it,  
touch any button.  
30  
 
Why do some types of bread brown more than others when  
using the same shade selection? This could be due to a several  
factors. The moisture, texture, temperature, sugar content and thickness of  
the slices can all affect levels of browning.  
In general, fresher breads have more moisture and brown slower than  
breads that are a bit drier and are closer to their expiration date. Room  
temperature bread will brown quicker than refrigerated or frozen bread.  
And, thin, light textured breads brown quicker than densely textured, thick  
sliced breads.  
While waiting for the oven to preheat for toasting a bagel, I  
noticed that after a few minutes, the oven automatically shut  
off. Why did this happen? Actually, preheating is not required for the  
Toast and Bagel modes. So, insert your bagel in the oven before pressing  
the Start/Cancel button, since the toasting cycle begins immediately.  
I noticed that the heating elements inside my oven keep going  
on and off. Is this a sign that it may be malfunctioning? It is  
normal for the heating elements to cycle on an off to maintain a selected  
temperature in the oven cavity.  
My food isn’t completely warm. Why did this happen? For best  
results, insert food immediately after preheating is complete to allow for  
optimal results.  
31  
 
WARRANTY  
Register your Convection Oven - It’s Easy!  
Please register your product to ensure that we have the correct information  
in our system for any warranty inquiries. Retain the original sales  
receipt. Without registering your product or having the  
original sales receipt, we will consider the warranty start date  
to be the date of manufacture.  
Taking a few moments to register your product greatly expedites warranty  
inquiries and helps us continue to develop new products and services that  
make your culinary experience even better. Please contact Calphalon  
Customer Service for complete details.  
Limited One Year Warranty  
Calphalon will repair or replace any convection oven found defective in  
material or workmanship within one year of the original purchase with  
the original sales receipt. This warranty applies when the convection  
oven is put to normal household use and is operated and cared for  
according to the instructions. This excludes damage from misuse or  
abuse, such as improper cleaning, neglect, accident, alteration, fire,  
theft, or use in a commercial establishment. Minor imperfections, surface  
markings as a result of shipping, and slight color variation are normal.  
This warranty excludes all incidental and consequential damages,  
except in those states that do not allow the exclusion or limitation of  
these damages. Without an original sales receipt or having registered  
your product with Calphalon, the warranty start date will be considered  
the date of manufacture. This warranty gives you specific legal rights,  
and you may have other rights that vary from state to state.  
32  
 
Customer Service  
We at Calphalon want to hear from you. If you have a question, comment,  
or a recommendation that will help us help you, please contact us via our  
web site, phone, fax or mailing address.  
Please do not return the product to the store. Please contact  
us directly with questions or comments about your convection  
oven. Thank you!  
Web site  
Write Us  
Calphalon Customer Service  
PO Box 583  
Toledo, Ohio 43697-0583  
(Please, DO NOT send returns to this address)  
Toll Free Phone  
1-800-809-7267  
(Monday-Friday 8:00am – 5:00pm EST)  
Fax  
419-666-2859  
33  
 
RECIPES  
Citrus Shrimp and Artichokes  
Serves 3 to 4 as an appetizer  
Ingredients  
Marinade:  
½ cup fresh lime juice  
¼ cup orange marmalade  
3 cloves fresh garlic, minced  
2 tablespoons fresh orange zest  
¼ cup chopped cilantro  
¼ cup garlic infused olive oil  
2 tablespoons soy sauce  
½ teaspoon dried red chili flakes  
Zest of 1 lime  
Shrimp:  
1½ pounds large (10-12 ct.) shrimp, peeled and deveined with tails left  
intact  
1 (15 ounce) can artichoke hearts, well drained and cut in half  
2 teaspoons olive oil  
Sprigs of cilantro for garnish  
6 small bamboo skewers soaked in lemon water  
Method:  
Combine the marinade ingredients in a medium bowl.  
Place the shrimp and artichokes into a half gallon storage bag. Add all but  
1/3 cup of marinade to the shrimp. The reserved marinade can be used as a  
dipping sauce when serving. The shrimp should marinate for at least 1 and  
no more than 2 hours. After marinating, thread the shrimp and artichokes  
onto the skewers, 3 shrimp and 3 artichoke halves per skewer.  
Position the oven rack in the middle slot with the rack oriented upwards.  
Preheat your Calphalon XL Convection Oven for 5 minutes on Broil.  
Place the skewered shrimp into the convection oven and Broil the shrimp for  
2 to 3 minutes on each side. Serve with dipping sauce.  
34  
 
Open Face Roast Beef and Cheddar Melt  
Serves 1  
Ingredients: (per sandwich)  
1 slice of marble rye bread  
1 teaspoon olive oil  
2 teaspoons horseradish mayonnaise  
6 ounces lean, medium-rare roasted beef, sliced thin  
1 cup (4 ounces) coarsely grated cheddar cheese  
Method  
Brush one side of the bread with the olive oil. Place the oil brushed side of  
the bread down on the work surface. Spread the side facing up with the  
mayonnaise. Place the roasted beef in loose layers over the mayonnaise  
and top with the grated cheddar. Place the sandwich on a baking pan.  
Position the oven rack in the lower slot with the rack oriented upwards.  
Set your Calphalon XL Convection Oven to Toast on “Medium”. Place  
the sandwich in the oven and toast until the cheese is bubbling and golden.  
35  
 
Asian Style Roast Chicken  
Serves 2 to 4  
Ingredients:  
1 (3 to 3¼ pounds) whole chicken  
Salt, to taste  
½ medium onion, cut into ½-inch cubes  
1 medium lemon, cut into ½-inch cubes  
2 (3-inch) cinnamon sticks, broken  
3 large cloves garlic, crushed  
2 teaspoons five spice powder  
1 teaspoon salt  
1 tablespoon vegetable oil  
2 tablespoons fresh lemon juice  
Zest of 1 large lemon  
2 cloves garlic, minced  
1 tablespoon hoisin sauce  
1 tablespoon soy sauce  
1 teaspoon toasted sesame seed oil  
Method:  
Preheat your Calphalon XL Convection Oven to 350 degrees. Choose  
convection if you want the convection fan to operate, creating more even  
baking results.  
Rinse the chicken inside and out and pat dry. Sprinkle some salt into the  
cavity of the chicken. Fill the cavity of the chicken with the onion, lemon,  
cinnamon and garlic.  
1
In a medium bowl, combine remaining ingredients. Drizzle about /3 of the  
mixture into the cavity of the chicken. Pour the remaining mixture over the  
exterior of the chicken, brushing or rubbing to make sure the entire surface  
is covered. Place on the broiler pan and cook for 1 hour and 10 minutes to  
1 hour and 20 minutes on the Bake setting or 55 to 60 minutes on the Bake  
setting with convection fan activated. Pierce one of the thighs with a meat  
thermometer to test for doneness. The thermometer should register 160 to  
165° F or cook until the juices run clear when you pierce the thigh with a  
knife. Remove from the oven and cool for 15 minutes prior to carving. Serve  
with stir-fried or steamed vegetables and long grain brown rice.  
36  
 
Dried Cherry and White Chocolate Blondies  
Makes 12 to 15 squares  
Ingredients:  
Butter for interior of 9x13-inch baking pan  
1 cup dried, tart cherries  
8 tablespoons Cognac  
1 cup lightly packed light brown sugar  
1 cup unsalted butter, softened  
2 large eggs  
¾ cup dark corn syrup  
2 tablespoons Cognac  
2 cups all purpose flour  
½ teaspoon baking powder  
¼ teaspoon salt  
1 cup white chocolate morsels  
Method:  
Position the oven rack in the lower slot with the rack oriented upwards.  
Preheat your Calphalon XL Convection Oven to 350 degrees. Butter the  
interior of a shallow 9x13-inch pan. Place the 8 tablespoons Cognac into a  
small sauce pan or butter warmer. Add the cherries and simmer until most of  
the Cognac has been absorbed. Reserve.  
Mix the brown sugar, butter, eggs, corn syrup and 2 tablespoons Cognac in  
a large bowl.  
In another bowl combine the flour, baking powder and salt. Add the flour  
mixture to the corn syrup mixture. Add the cherries and white chocolate  
morsels. Combine thoroughly. Pour the batter into the prepared pan. Bake  
for 25 minutes or until the batter forms a light crust and just begins to set.  
Remove from the oven and cool for a few minutes. Cut into squares  
and serve.  
Serving suggestion – White Chocolate Drizzle:  
½ cup white chocolate morsels  
2 teaspoons whipping cream  
Bring the cream to a simmer in a small sauce pan or butter warmer. Whisk  
in the morsels. Drizzle over the top of the blondie before cutting. (Make sure  
the blondie is completely cooled before drizzling).  
37  
 
© 2011  
 

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